کاربرد زیست‌نانوکامپوزیت ها در بسته بندی مواد غذایی
محورهای موضوعی : پليمرها و نانوفناوریفاطمه ساوجبلاغی 1 , مهشید معروف خانی 2
1 - مرکز آموزش عالی فنی و مهندسی بویین زهرا
2 - مرکز آموزش عالی فنی و مهندسی بویین زهرا
کلید واژه: زيست-نانوکامپوزیت, بسته بندی مواد غذایی, بسته بندی بهبود یافته, بسته بندی فعال, بسته بندی هوشمند,
چکیده مقاله :
نیاز به بسته‌بندی مواد غذایی برای حفظ کیفیت و ماندگاری بیشتر روزبه‌روز در حال افزایش است. مواد نانوساختار به‌دلیل خواص فیزیکی و شیمیایی منحصربه‌فرد و عملکرد بهبودیافته، نسبت به میکروساختارها ترجیح داده می شوند. بسته بندی های پیشرفته مبتنی بر فناوری نانو، ماندگاری و حمل‌ونقل مواد غذایی را به‌صورت ایمن و بدون تغییر طعم و کیفیت ممکن کرده است. علاوه بر این، از آلودگی جلوگیری می کند و خواص مکانیکی، فیزیولوژیکی، فیزیکی و شیمیایی مواد غذایی را حفظ می کند. نانومواد مختلفی در بسته بندی مواد غذایی برای تهیه بسته بندی بهبودیافته، فعال، هوشمند و زیستی استفاده شده است. بسته‌بندی هوشمند با تشخیص آلودگی، گازها، رطوبت، دما و سایر عوامل مواد غذایی با استفاده از حسگرها، ایمنی مواد غذایی را تضمین می کند. با افزایش تقاضا برای تولید بسته بندی جدید، سازگار با محیط‌زیست و با کارایی بالا، «زیست-نانوکامپوزیت ها» در سال های اخیر توجه زیادی را به خود جلب کرده است. زیست-نانوکامپوزیت‌ها، پلیمرهایي زیستی هستند که از دو جزء اصلی تشکیل شده‌اند که اولي به‌عنوان زمينه به نام زیست‌پلیمر (فاز پیوسته) و دومی به‌عنوان عامل تقویت‌کننده (فاز پراکنده) با ابعادی در محدوده 1 تا 100 نانومتر، عمل می‌کند. بسته بندی زیستی، بسته بندی نوین و نسل جدیدی است که پلیمرهای طبیعی را جایگزین پلاستیک های سنتزی می کند. در این مقاله، تحقیقات اخیر در حوزه زیست-نانوکامپوزیت ها بر اساس کاربرد برای نیازهای مختلف و خطر احتمالی مهاجرت نانوذرات مورد بررسی قرار گرفته است.
The need for food packaging to maintain quality and shelf life is increasing day by day. Nanostructured materials are preferred over microstructures due to their unique physical and chemical properties and improved performance. Advanced packaging based on nanotechnology has made it possible to preserve and transport food safely without changing the taste and quality. In addition, it prevents contamination and preserves the mechanical, physiological, physical and chemical properties of food. Various nanomaterials have been used in food packaging to prepare improved, active, smart and bio-based packaging. Smart packaging ensures food safety by detecting contamination, gases, humidity, temperature and other food parameters using sensors. With the increasing demand for the production of new, environmentally friendly and high-performance packaging, "bio-nanocomposites" have attracted a lot of attention in recent years. Bio-nanocomposites are bio-based polymers that consist of two main components, one acting as a matrix called biopolymer (continuous phase) and the second as a reinforcing agent (dispersed phase) with dimensions ranging from 1 to 100 nm. . Bio-based packaging is a new and new generation packaging that replaces natural polymers with synthetic plastics. In this article, recent research in the field of bio-nanocomposites has been reviewed based on the application for different needs and the possible risk of nanoparticle migration.
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